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Executive Chef De Cuisine

2 months ago

New York, New York, United States Hawksmoor New York Full time
About the Role

Hawksmoor New York is seeking an experienced Executive Sous Chef to join our award-winning kitchen team. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading our kitchen operations, ensuring exceptional food quality, and developing a high-performing team.

Key Responsibilities
  • Food Quality and Consistency: Maintain the highest standards of food quality and consistency across all menu items.
  • Menu Development and Tastings: Participate in menu development and tastings to ensure innovative and delicious dishes.
  • Kitchen Efficiency and Productivity: Optimize kitchen operations to ensure efficient service delivery and minimize waste.
  • Product and Service Standards: Maintain high standards of product quality, presentation, and service delivery.
  • Health and Safety: Ensure a safe working environment and adhere to all health and safety regulations.
  • Maintenance of Kitchen Equipment: Perform routine maintenance and repairs of kitchen equipment to ensure optimal performance.
  • Leadership and Team Management: Set an example for staff, provide guidance and support to senior staff, and contribute to a positive team culture.
  • Financial Management: Collaborate with the Executive Chef to manage kitchen finances, including inventory management, stock control, and cost optimization.
Requirements
  • Experience: Proven experience running high-volume kitchens in New York, with a track record of launching and opening restaurants in the US.
  • Leadership Skills: Excellent leadership and interpersonal skills, with the ability to teach, coach, and train staff.
  • Management Skills: Strong management skills, with the ability to manage multiple priorities and deadlines.