Culinary Specialist

6 days ago


Kapolei, Hawaii, United States Gyu-Kaku Hawaii Full time
Cook Job Description

Job Summary: We are seeking a skilled Cook to join our team at Gyu-Kaku Hawaii. As a Cook, you will be responsible for preparing high-quality food orders in a timely manner, while maintaining a clean and safe kitchen environment.

Key Responsibilities:
  • Prepare and cook food to order, following Gyu-Kaku recipes and menu specifications.
  • Measure and assemble ingredients, ensuring accurate portioning and presentation.
  • Grill, deep fry, bake, broil, steam, and microwave raw and prepared food.
  • Wash and clean fruit and vegetables, and prepare re-cooks or special order requests.
  • Maintain a clean and organized kitchen, adhering to safety and sanitation guidelines.
  • Set up, maintain, and break down the kitchen, including stock and restocking items on the line.
Requirements:
  • High School Diploma or equivalent preferred.
  • Ability to stand or walk for hours, and lift up to 50 lbs.
  • Strong communication and teamwork skills.

Working at Gyu-Kaku Hawaii: As a member of our team, you will be part of a dynamic and fast-paced environment, working closely with our service team and expo to ensure exceptional guest experiences. If you are a motivated and detail-oriented individual who takes pride in their work, we encourage you to apply for this exciting opportunity.


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