Food Service Director Position

7 days ago


Milford, Connecticut, United States Healthcare Services Group Full time
Job Summary

Healthcare Services Group (HCSG) is seeking a highly skilled and experienced Food Service Director to join our team. As a Food Service Director, you will be responsible for managing the food service program in a single site, providing leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.

Responsibilities
  • Manage the food service program in a single site, including menu planning, inventory management, and food safety protocols.
  • Provide leadership, support, and guidance to staff to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
  • Develop and implement policies and procedures to ensure compliance with regulatory requirements and company standards.
  • Conduct regular inspections and audits to ensure compliance with food safety and quality standards.
  • Collaborate with other departments to ensure seamless operations and high-quality service.
  • Develop and implement training programs to ensure staff are knowledgeable and skilled in food safety and quality standards.
  • Monitor and report on food safety and quality metrics to ensure compliance with regulatory requirements and company standards.
Requirements
  • Associate's degree or higher in food service management or hospitality, or equivalent experience.
  • Specialized training in food service management and nutrition.
  • Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Working Conditions

The Food Service Director will work in a fast-paced environment with frequent deadlines and high expectations. The position requires strong communication and interpersonal skills, as well as the ability to work effectively in a team environment. The Food Service Director will be required to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.



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