Food Service Director Position
7 days ago
Healthcare Services Group (HCSG) is seeking a highly skilled and experienced Food Service Director to join our team. As a Food Service Director, you will be responsible for managing the food service program in a single site, providing leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
Responsibilities- Manage the food service program in a single site, including menu planning, inventory management, and food safety protocols.
- Provide leadership, support, and guidance to staff to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
- Develop and implement policies and procedures to ensure compliance with regulatory requirements and company standards.
- Conduct regular inspections and audits to ensure compliance with food safety and quality standards.
- Collaborate with other departments to ensure seamless operations and high-quality service.
- Develop and implement training programs to ensure staff are knowledgeable and skilled in food safety and quality standards.
- Monitor and report on food safety and quality metrics to ensure compliance with regulatory requirements and company standards.
- Associate's degree or higher in food service management or hospitality, or equivalent experience.
- Specialized training in food service management and nutrition.
- Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
- Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
The Food Service Director will work in a fast-paced environment with frequent deadlines and high expectations. The position requires strong communication and interpersonal skills, as well as the ability to work effectively in a team environment. The Food Service Director will be required to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
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