Food Service Director
1 month ago
Healthcare Services Group (HCSG) is a leading provider of housekeeping, laundry, dining, and nutritional services to the healthcare industry. With over 45 years of experience, we have established ourselves as a trusted partner to thousands of healthcare communities across the country.
Our MissionWe are committed to fostering fulfillment in communities by delivering exceptional dining services that meet the highest standards of quality, safety, and customer satisfaction.
Job SummaryWe are seeking a highly skilled and experienced Food Service Director to join our team. As a Food Service Director, you will be responsible for managing the food service program in a single site, ensuring that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
Key Responsibilities- Manage the food service program in a single site, ensuring that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
- Maintain records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
- Responsible for all training, quality control, and in-servicing staff to meet HCSG standards.
- Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
- Utilize protective gear in all appropriate functions and ensure the safe and proper mixing and use of cleaning solutions.
- Demonstrate a positive attitude with the ability to follow oral and written instructions and perform routine, repetitive tasks daily.
- After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.
- An associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
- Specialized training in foodservice management and nutrition is required.
- Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
- Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
We offer a comprehensive array of benefits to support our associates and their family's health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.
Benefits include FREE telemedicine and prescription discount programs, medical, dental, vision, and other supplemental health plans, training and development opportunities, employee assistance programs, employee recognition programs, and paid holidays and vacation for eligible employees.
Why Join UsAt HCSG, you will find an environment that is fulfilling, collaborative, committed, stimulating, and structured to help you succeed in serving our communities. We offer engaging opportunities for every phase of one's career and are committed to providing growth and leadership opportunities to see you succeed.
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