Restaurant Kitchen Team Member

4 days ago


Savannah, Georgia, United States Vic's On The River Full time
About Vic's On The River

Established in 2006, Vic's On The River offers a unique dining experience with sophisticated Southern cuisine served in an elegant atmosphere.

Estimated Salary: $45,000 per yearJob Description

We are seeking an experienced line cook to join our talented team. In this role, you will be responsible for preparing high-quality meals that meet the chef's exact specifications. Key responsibilities include setting up the prep station, stocking inventory, and maintaining sanitation standards.

  • Ensure the preparation station and kitchen areas are set up and stocked with all necessary ingredients and supplies.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Communicate effectively with the management team and follow instructions to ensure seamless service delivery.
  • Maintain high standards of cleanliness and organization in food preparation and storage areas.
  • Clean prep areas and manage leftovers efficiently.
  • Stock inventory and supplies as needed to maintain optimal levels.
  • Work collaboratively with the kitchen staff to prepare and serve menu items.
Requirements
  • A minimum of 3 years' experience in a similar role is preferred.
  • In-depth knowledge of restaurant best practices and cooking methods is essential.
  • Excellent communication and organizational skills are required to work effectively in a fast-paced environment.
  • Aptitude for multi-tasking and ability to work cooperatively as part of a team are essential.


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