Restaurant Operations Leader and Culinary Expert

3 weeks ago


Nashville, Tennessee, United States ResourceOne Full time
Management Opportunity

Restaurant General Manager or Kitchen Manager No Late Nights - Lead the Way

We are looking for an experienced Restaurant General Manager or Kitchen Manager No Late Nights to take charge of our culinary operations. As a seasoned leader, you will be responsible for driving results, improving customer satisfaction, and fostering a positive team culture.

About the Job

  • Design and implement operational strategies to enhance customer experiences, increase sales, and drive revenue growth.
  • Recruit, train, and develop high-performing kitchen staff, promoting a culture of excellence and accountability.
  • Maintain high standards of quality, safety, and cleanliness, ensuring compliance with regulatory requirements.
  • Collaborate with suppliers and vendors to negotiate better prices and improve inventory management.
  • Analyze financial data to identify trends, optimize menu pricing, and inform strategic decisions.

Benefits Package

As a valued member of our team, you will enjoy a comprehensive benefits package, including a competitive salary ($70,000 - $90,000 per year), health insurance, paid time off, and opportunities for professional growth and development.

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