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Senior Culinary Operations Manager

2 weeks ago


Nashville, Tennessee, United States Aramark Full time

About the Role:

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We are seeking a seasoned culinary expert to lead our team as a Senior Culinary Operations Manager. As a key member of our management team, you will be responsible for overseeing the development and execution of culinary solutions that meet customer needs and expectations.

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Key Responsibilities:

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  • Lead and manage a team of culinary professionals to ensure high-quality food production, presentation, and service standards;">
  • Develop and implement effective strategies to drive menu innovation, increase sales, and enhance customer satisfaction;">
  • Maintain strict quality control measures to ensure consistency in food preparation, presentation, and service;">
  • Cultivate strong relationships with internal stakeholders, including chefs, kitchen staff, and front-of-house personnel;">
  • Collaborate with cross-functional teams to develop and execute marketing campaigns, promotions, and events that drive business growth;">
  • Analyze sales data, market trends, and consumer preferences to inform menu decisions and optimize operations;">
  • Stay up-to-date on industry trends, best practices, and regulatory requirements to ensure compliance and excellence;">
  • Manage inventory, supplies, and equipment to minimize waste and maximize efficiency;">
  • Ensure adherence to Aramark's safety protocols, quality assurance standards, and operational excellence fundamentals;">
  • Foster a positive, inclusive work environment that promotes employee engagement, retention, and professional growth.">
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Requirements:

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  • A minimum of 4 years of experience in a senior culinary role, preferably in a fast-paced, dynamic environment;">
  • Proven track record of success in leading high-performing teams, driving business growth, and improving operational efficiency;">
  • Advanced knowledge of culinary principles, food safety protocols, and quality assurance standards;">
  • Excellent communication, interpersonal, and leadership skills;">
  • Bachelor's degree in Hospitality, Culinary Arts, or a related field, or equivalent experience.">
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What We Offer:

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Aramark is committed to providing a comprehensive benefits package that includes health insurance, retirement plans, paid time off, and opportunities for professional growth and development.

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We strive to create a workplace culture that values diversity, equity, and inclusion, and encourages employees to bring their authentic selves to work every day.

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Join our team and embark on a rewarding career journey that offers challenges, growth opportunities, and the chance to make a meaningful impact in the lives of our customers and colleagues.