Miami Culinary Team Member

1 week ago


Key Biscayne, Florida, United States Biscayne Bay Restaurant Corporation Full time
About the Role

The Prep Cook will be responsible for planning, preparing and setting up food production for menu items and specials in accordance with plating guide specifications.

This role requires attention to detail, strong organizational skills and the ability to work effectively in a fast-paced environment.

  • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
  • Maintain superior quality in production of all food items
  • Work with speed and efficiency to ensure proper and timely output of restaurant menu items.


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