Restaurant Operations Manager
1 month ago
Restaurant Manager Job Description at Emmett's Brewing Company
**Job Summary:**
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Emmett's Brewing Company. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.
**Key Responsibilities:**
* Lead and manage a team of servers, bartenders, and kitchen staff to ensure seamless service and high-quality food preparation
* Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience
* Maintain a clean and safe working environment, adhering to health and safety regulations and company policies
* Manage inventory, labor costs, and cash handling procedures to optimize profitability
* Collaborate with the General Manager to develop and implement marketing strategies and promotions
* Conduct regular staff training and performance evaluations to ensure high standards of service and quality
**Requirements:**
* 3+ years of experience in a restaurant management role, preferably in a fast-paced environment
* Excellent leadership, communication, and problem-solving skills
* Ability to work in a standing position for long periods and lift up to 50 pounds
* Strong knowledge of food safety and sanitation procedures
* Ability to work a flexible schedule, including evenings, weekends, and holidays
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
**How to Apply:**
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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