Bartender

6 days ago


Hartford, Wisconsin, United States Erin Hills Full time

Job Summary:

We are seeking a skilled Bartender to join our team at Erin Hills. As a Bartender, you will be responsible for providing exceptional hospitality and guest experience at our Irish Pub. Your primary duties will include:

  • Preparing and serving a wide range of beverages, including craft cocktails, beer, and wine.
  • Ensuring that the bar area is properly set up and ready for service.
  • Cleaning and organizing all patios and fire pits.
  • Checking tee sheets and daily events for detailed charging information.
  • Making rounds to the Drumlin putting course and Caddie barn during service hours.
  • Ensuring guests are enjoying their bar experience by providing table touch and staying updated on current clubhouse menu choices.
  • Accurately preparing mixed drinks, beer, and wine for guests while adhering to portion control standards.
  • Ensuring guests receive beverages in a timely manner.
  • Effectively handling guest complaints or problems with a positive attitude.
  • Handling all payments accurately.
  • Ensuring all radio communication is respectful, professional, and courteous.
  • Properly and fully completing all side-work duties.
  • Ability to communicate history, products, and services of Erin Hills.
  • Adhering to safety regulations as provided by Erin Hills and OSHA.
  • Responsibly checking guests' identification to ensure that they meet the minimum age requirements to consume alcoholic beverages.
  • Respectfully refusing beverage service to guests who appear overly intoxicated and informing management immediately.
  • Complying with nutrition and sanitation regulations and safety standards.
  • Following guidelines and policies set forth by Erin Hills Employee Handbook.

Requirements:

  • Must be 21 years of age.
  • Minimum of 2 years of bartending experience in the restaurant or club industry.
  • Knowledgeable of craft cocktails, beer, wine, and spirits.
  • Experienced with keg and soda systems.
  • Experience in cash handling and Point of Sale System.
  • Required to stand for long periods of time.
  • Capable of lifting 50 pounds.
  • Must be able to bend, squat, lift, and raise as needed along with carrying 10 pounds for an extended distance.
  • General math skills, problem-solving, and decision-making skills.
  • Must have completed Responsible Beverage Training Course.
  • Ability to communicate with guests and employees with a positive attitude.

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