Culinary Specialist

2 weeks ago

Hinesville, Georgia, United States Liberty Hospital Full time
Position Overview:
As a Culinary Specialist, you will be responsible for the preparation, cooking, and serving of a diverse range of meals for patients, cafeteria visitors, catering functions, and Meals on Wheels participants. Your role is essential in ensuring that all food is prepared in compliance with safety, sanitation, and service standards.

Key Responsibilities:
1. Prepare and cook meals according to established recipes and dietary guidelines.
2. Ensure all food items are presented attractively and served in a timely manner.
3. Maintain cleanliness and organization of the kitchen and food preparation areas.
4. Adhere to all safety and sanitation protocols to ensure a safe working environment.

Qualifications:
Ability to read, write, and perform basic mathematical calculations is essential. Experience in a culinary or food service environment is preferred.

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