Restaurant Associate Manager
3 weeks ago
We are seeking an experienced Assistant General Manager to join our team at Restaurant Associates in Seattle, WA. This is a fantastic opportunity for a motivated individual to take on a leadership role and contribute to the success of our organization.
About the RoleThe successful candidate will be responsible for overseeing the service and experience of our operation, motivating and developing team members to deliver exceptional service and achieve daily goals and projects. This position will also oversee administrative and operational tasks, including financial management and analysis, sanitation, and safety.
This role is based in Seattle, WA and reports directly to the General Manager. The ideal candidate will have strong communication, hospitality, and operational skills, with a passion for great food and hospitality.
Key Responsibilities:
- Oversee the service and experience of the operation, ensuring exceptional customer satisfaction and loyalty
- Motivate, train, develop, and direct team members to deliver exceptional service and achieve daily goals and projects
- Oversee administrative and operational tasks, including financial management and analysis, sanitation, and safety
- Collaborate with the General Manager to ensure that all operational objectives are met, and quality standards are maintained
- Develop and implement plans to improve customer satisfaction, sales growth, and employee engagement
Restaurant Associates is a leading provider of dining and event catering services for museums, performing arts centers, and corporations. We pride ourselves on delivering exceptional experiences for our customers, and we are looking for like-minded individuals to join our team.
What We OfferIn addition to a competitive salary range of $80,000-$100,000 per year, we offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and holiday time off. We also provide opportunities for career growth and professional development.
RequirementsTo be considered for this role, you will need to possess:
- A Bachelor's degree or equivalent professional experience
- A minimum of 2-4 years' experience in food service multi-unit supervision
- Strong communication, hospitality, and operational skills
- A passion for great food and hospitality
- Ability to work independently and as part of a team
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