Kitchen Team Lead
6 days ago
We are seeking a skilled Culinary Operations Manager to join our team at Local Restaurant in Royersford. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day culinary operations and ensuring the highest quality of food and service.
Key Responsibilities:
- Menu Development: Assist in the development of new menu items and ensure that they meet our high standards of quality and presentation.
- Culinary Operations: Oversee the preparation and presentation of food, ensuring that it is served in a timely and efficient manner.
- Inventory Management: Coordinate the ordering and inventory of food and kitchenware, ensuring that we have the necessary supplies to meet our culinary needs.
- Team Management: Lead and manage a team of kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standard.
- Quality Control: Conduct regular quality control checks to ensure that our food meets our high standards of quality and presentation.
Requirements:
- Experience: Previous experience in culinary arts, commercial cooking, or a related field is required.
- Leadership Skills: Strong leadership skills and the ability to manage a team are essential.
- Communication Skills: Excellent communication skills are required to ensure that we can effectively communicate with our team and customers.
- Attention to Detail: A high level of attention to detail is required to ensure that our food meets our high standards of quality and presentation.
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