Culinary Operations Coordinator
1 week ago
Position Overview:
As a key player in our organization, the Food Service Coordinator is responsible for overseeing the daily operations of food service within our healthcare setting. This role is essential in ensuring that our patients and staff receive high-quality meals that meet nutritional standards.
Key Responsibilities:
- Manage the daily activities of food service operations to ensure efficiency and quality.
- Collaborate with kitchen staff to maintain high standards of food preparation and presentation.
- Ensure compliance with health and safety regulations in all food service areas.
- Monitor inventory levels and assist in ordering supplies as needed.
- Provide exceptional customer service to patients and staff, addressing any concerns or feedback regarding food services.
Qualifications:
- Previous experience in food service management or a related field is preferred.
- Strong organizational and communication skills.
- Ability to work effectively in a team-oriented environment.
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