Culinary Associate

1 week ago


Easton, Maryland, United States Ava's Hospitality Group Full time
Job Overview

Ava's Hospitality Group is seeking a skilled Culinary Prep Associate / Prep Cook to join our team. This role is responsible for the preparation and batch cooking of ingredients and dishes for our multiple restaurant locations.

Key Responsibilities
  • Batch Cooking and Preparation: Follow standardized recipes to prepare large quantities of ingredients and dishes, ensuring accuracy and quality.
  • Food Safety and Quality Assurance: Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations.
  • Kitchen Organization and Cleanliness: Ensure all kitchen tools, equipment, and work surfaces are sanitized and well-maintained.
  • Inventory Management: Assist in receiving and storing food supplies and ingredients, conducting regular inventory checks and reporting any discrepancies.
  • Collaboration and Communication: Work closely with other kitchen staff to ensure efficient and timely preparation of ingredients, communicating effectively with the Culinary Director and team members.
Requirements
  • Education: High school diploma or equivalent, with culinary training or certification a plus.
  • Experience: Previous experience in a commercial kitchen, commissary kitchen, or similar environment preferred.
  • Skills: Strong understanding of food safety and sanitation practices, ability to read and follow standardized recipes, and proficiency with kitchen equipment and tools.
Work Environment

The Culinary Prep Associate / Prep Cook works in a commercial kitchen environment, which can be fast-paced and physically demanding. The role involves daytime hours, providing a more balanced work-life schedule compared to typical evening hours in restaurants.


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