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Culinary Service Associate
2 months ago
The Culinary Service Associate is responsible for the preparation, presentation, and serving of food in a variety of settings. This role is essential in ensuring that meals are delivered with quality and care.
Key Responsibilities:
1. Conducts food preparation tasks including washing, peeling, cutting, and seeding various fruits and vegetables.
2. Accurately weighs and measures ingredients as per established guidelines.
3. Efficiently transports pans, kettles, and trays to designated areas.
Qualifications:
Ideal candidates will possess a strong attention to detail and a commitment to food safety and hygiene standards. Experience in a similar role is preferred but not mandatory. A passion for culinary arts and customer service is essential.
Benefits:
Employees may enjoy a range of benefits including health insurance, retirement plans, and opportunities for professional development.
Join Compass Group, PLC in delivering exceptional dining experiences.