Stewarding Manager
2 weeks ago
Casa Cipriani New York is seeking a highly skilled and organized Stewarding Manager to join our team. As a key member of our hospitality operations team, you will be responsible for managing and overseeing the stewarding department to ensure the cleanliness and organization of our kitchen, food storage areas, and all back-of-house operations.
Key Responsibilities:- Scheduling and Staff Management: Schedule shifts and manage time-off requests to ensure adequate staffing levels.
- Cleaning and Sanitation: Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils.
- Inventory Control: Implement and maintain inventory control systems for cleaning supplies, chemicals, and equipment.
- Health and Safety: Ensure compliance with all health and safety regulations and sanitation standards.
- Equipment Maintenance: Monitor the condition of kitchen equipment and arrange for repairs or replacements as needed.
- Collaboration: Collaborate with the culinary and food and beverage teams to ensure smooth operations.
- Leadership Skills: Strong leadership and team management abilities.
- Organizational Skills: Ability to multitask and prioritize tasks effectively.
- Knowledge and Experience: Knowledge of health and safety regulations and sanitation standards.
- Physical Demands: Ability to sit and/or stand for extended periods, move around the establishment, and lift up to 50 pounds occasionally.
Casa Cipriani New York is an equal opportunity employer. We are committed to creating a diverse and inclusive work environment that values and respects all employees. If you are a motivated and organized individual with a passion for hospitality, we encourage you to apply for this exciting opportunity.
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