Kitchen Supervisor

3 weeks ago


Kennedy Space Center, United States Wyndham Hotels & Resorts Full time
Job Summary

The Kitchen Supervisor is responsible for ensuring the highest quality of food preparation and presentation in the kitchen. This includes enforcing food specifications, portion control, recipes, and sanitation to meet the expectations of our guests.

Key Responsibilities
  • Assist in overseeing all aspects of the daily operation of the kitchen and food production areas.
  • Monitor quality of all food product and presentation.
  • Make cooks aware of daily forecasts and customer counts to ensure timely service.
  • Respond to guest complaints in a timely manner.
  • Ensure compliance with SOPs in all outlets.
  • Know and enforce all local health department sanitation laws.
Requirements
  • A culinary degree or at least 2 years of progressive experience in a hotel or a related field.
  • Knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
  • Supervisory experience preferred.
About Wyndham Hotels & Resorts

Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world.

Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio delivers just that.



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