Culinary Team Lead
5 days ago
Job Title: Culinary Team Lead
About the Job:
This is a leadership position in charge of the line shift production of a particular food production station. As a Culinary Team Lead, you will be responsible for learning and executing daily operational duties, supervising culinary staff using standardized operating procedures (SOPs) and guidelines.
Key Responsibilities:
- Mentor Cooks III, interns, and stewards in daily preparation and production of the food outlet.
- Ensure adherence to all Food & Beverage SOPs, local health department regulations, and federal guidelines.
- Inspect foods received for freshness and proper specifications.
- Store raw foods and prepared items using mandated procedures.
- Monitor and maintain costs, especially Food Cost and Labor Cost, schedule control, and overtime elimination.
- SUPERVISE THE STEWARDING DEPARTMENT AND MENTOR THEM FOR POTENTIAL LATERAL OR COOK POSITIONS.
- Check freshness of foods and ingredients, and ensure all recipes and portion use records are followed.
- Be aware of guest corporate feedback scores and contribute to positive influence on rankings.
- Foster a climate of cooperation and respect between coworkers.
- Mentor all associates for career development and advancement.
- Requires moving supplies to multiple ranch venues and operating a ranch vehicle or ranger.
Requirements:
- Culinary education or apprenticeship preferred but not mandatory.
- Basic Computer Skills featuring Excel, Word, Outlook, etc.
- All Cooking and preparation equipment knowledge
- Knife skills
- Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery, etc.
Estimated Salary: $45,000 - $60,000 per year, depending on location and experience.
Working Conditions:
- 75% Physical and 25% Cerebral
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