Director of Food Safety and Quality

3 days ago

Minneapolis, Minnesota, United States Schwan's Full time
Job Title: Director, FSQ Supplier & Co-man

Schwan's Company, a leading U.S. manufacturer and marketer of quality foods, is seeking a Director, FSQ Supplier & Co-man to provide strategic leadership for food safety and quality practices with suppliers, co-packers, and/or company manufacturing facilities.

Key Responsibilities:
  • Develop and lead the implementation of food safety and quality strategies for raw material, packaging, and co-manufactured goods suppliers to ensure food safety and quality standards and regulatory requirements are met.
  • Provide direction and guidance to the FSQ team on the effectiveness of co-pack and raw ingredients supplier food safety programs, establishing KPIs to monitor performance and ensuring compliance requirements are maintained.
  • Collaborate with key internal stakeholders to provide strategic leadership on specification development for externally sourced ingredients and finished goods, establishing industry best-in-class programs to ensure supplier compliance.
  • Develop and foster strategic partnerships within the vendor network, establishing shared continuous improvement goals and metrics related to food safety and quality.
  • Oversee, manage, and report on incident management/corrective action requests and audit processes with suppliers.
  • Collaborate with key internal stakeholders to review and manage food safety and quality risks in the supply chain.
  • Define approval programs and ongoing management program requirements, including on-boarding and on-going management programs and procedures to ensure programs are industry best-in-class.
Requirements:
  • Bachelor's degree or equivalent; advanced degree preferred.
  • Minimum of 10 years experience in the food industry, including quality assurance, food production, food safety and regulatory compliance, strategy and business plan development, team leadership, and people development.
  • Strong communication skills, both verbally and in writing.
  • Strong analytic and problem-solving abilities.
  • Advanced knowledge of food science and subject matter expertise on food safety and quality principles.
  • Understanding of domestic and international food regulations.
  • Demonstrated team leadership skills and project management experience.

Schwan's Company is an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class.

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