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Assistant Food and Beverage Operations Director

1 month ago

Tucson, Arizona, United States Troon Golf Full time
Troon Golf Assistant Food and Beverage Manager Job Description

Randolph Golf Complex is seeking a highly skilled and experienced Assistant Food and Beverage Manager to join our team. As a key member of our hospitality team, you will be responsible for providing superior service to our members and guests.

  • Key Responsibilities:
  • Scheduling and Staff Management: Set and implement schedules for the restaurant, banquet, and beverage cart departments.
  • Inventory and Cost Control: Manage and assist in the ordering of all alcohol beverages, maintain liquor pour cost, implement recipes, and retail pricing of product.
  • Food Quality and Presentation: Work closely with the kitchen to ensure expedient ticket times, excellent food quality, and proper plate presentation.
  • Inventory Management: Assist in the completion of all month-end inventories to include the kitchen, bars, and beverage cart.
  • Budgeting and Cost Analysis: Assist the Food and Beverage Manager with budget development and cost analysis.
  • Marketing and Promotion: Assist in the marketing of the restaurant and catering departments, both internal and external.
  • Event Management: Assist in the managing the floor of banquet events and nightly dining.
  • Service Standards: Manage table service standards for both banquets and the restaurant.
  • Training and Development: Promote and implement all Troon Golf standards, procedures, and policies. Responsible for training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  • Department Management: Manage department members that may include, but is not limited to: Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.

Requirements:

  • Education: Associate's degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.
  • Skills and Abilities: Regular and reliable attendance. Food Safety and Applicable Sanitation Training, Alcohol Awareness Training. Knowledge of Microsoft Office applications and POS systems.