Culinary Operations Specialist

7 days ago


Tucson, Arizona, United States Corbett's Full time
Job Description

About Corbett's

Corbett's is a dynamic dining destination that combines a beautiful restaurant with an exciting beer garden featuring live music and pickle ball courts. Whether you're looking for a delicious meal or a fun-filled outing, our unique space offers something for everyone.

We pride ourselves on serving mouthwatering dishes centered around our Tucson roots. Each dish has been carefully crafted using the finest ingredients to satisfy all your food and beverage cravings.

A Line Cook plays a vital role in preparing and executing a variety of menu items with precision and efficiency. Culinary expertise, attention to detail, ability to multitask, and working quickly under pressure contribute to the success of this position.

Responsibilities
  • Prepare and execute various menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
  • Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
  • Maintain strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients, cooking foods to food-safe temperatures, and keeping a clean and organized work area.
  • Set up and stock stations with necessary supplies and ingredients before each shift, ensuring a smooth service.
  • Monitor and manage cooking times to ensure timely preparation and service, coordinating with other kitchen staff.
  • Ensure all dishes leaving the kitchen meet quality standards in terms of taste, appearance, and portion size.
  • Work closely with the kitchen team to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious working environment.
  • Assist in monitoring and controlling inventory levels, notifying the kitchen manager of any shortages or discrepancies.
  • Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards.
Requirements
  • Proven experience as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
  • Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
  • Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
  • Excellent communication and collaboration skills to work effectively as part of a team, supporting colleagues as needed.
  • Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects.
  • Willingness to work evenings, weekends, and holidays, as required by the operation's schedule.

Salary Range: $50,000 - $65,000 per year



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