Restaurant Operations Manager

3 days ago


Buffalo, Missouri, United States Taco Bell Full time

Job Summary:

We are seeking a highly skilled and experienced Restaurant General Manager to lead our Taco Bell restaurant team. As a Restaurant General Manager, you will be responsible for the overall operation of the restaurant, including managing the team, driving sales growth, and ensuring exceptional customer service.

Key Responsibilities:

  • Team Management: Find, hire, and develop high-performing Team Members and Shift Leads to deliver exceptional customer experiences.
  • Training and Development: Conduct new hire orientation and develop comprehensive training plans to ensure team members have the skills and knowledge needed to succeed.
  • Scheduling and Deployment: Effectively schedule and deploy the team to meet business needs and drive sales growth.
  • Performance Management: Address performance issues promptly and provide coaching and development opportunities to team members.
  • Financial Management: Manage the restaurant budget and financial plans to ensure profitability and growth.

Restaurant General Manager Behaviors:

  • Leadership: Demonstrate strong leadership skills and inspire team members to deliver exceptional results.
  • Communication: Effectively communicate with customers, Taco Bell management, and the restaurant team to drive sales growth and improve customer satisfaction.
  • Problem-Solving: Resolve conflicts and issues promptly and effectively to minimize impact on the business.
  • Business Acumen: Stay up-to-date on business priorities and ensure the team understands and acts on them to drive sales growth and profitability.

Requirements:

  • Proven experience as a Restaurant General Manager or in a similar leadership role.
  • Strong leadership and management skills.
  • Excellent communication and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing business needs.


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