Restaurant Operations Manager
3 days ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant General Manager to lead our Taco Bell restaurant team. As a Restaurant General Manager, you will be responsible for the overall operation of the restaurant, including managing the team, driving sales growth, and ensuring exceptional customer service.
Key Responsibilities:
- Team Management: Find, hire, and develop high-performing Team Members and Shift Leads to deliver exceptional customer experiences.
- Training and Development: Conduct new hire orientation and develop comprehensive training plans to ensure team members have the skills and knowledge needed to succeed.
- Scheduling and Deployment: Effectively schedule and deploy the team to meet business needs and drive sales growth.
- Performance Management: Address performance issues promptly and provide coaching and development opportunities to team members.
- Financial Management: Manage the restaurant budget and financial plans to ensure profitability and growth.
Restaurant General Manager Behaviors:
- Leadership: Demonstrate strong leadership skills and inspire team members to deliver exceptional results.
- Communication: Effectively communicate with customers, Taco Bell management, and the restaurant team to drive sales growth and improve customer satisfaction.
- Problem-Solving: Resolve conflicts and issues promptly and effectively to minimize impact on the business.
- Business Acumen: Stay up-to-date on business priorities and ensure the team understands and acts on them to drive sales growth and profitability.
Requirements:
- Proven experience as a Restaurant General Manager or in a similar leadership role.
- Strong leadership and management skills.
- Excellent communication and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing business needs.
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