Culinary Operations Director

3 days ago


miami, United States AC Kitchen Inc Full time

AC Kitchen, Inc. is a forward-thinking food brand specializing in organic cuisine. We are currently operating a concierge home delivery business serving clients from Boston to NYC with plans to expand our reach in the future.

Our vision is led by Chef Allen Campbell, an industry expert with years of experience in crafting innovative and nutrition-forward menus. His work with Tom Brady, TB12, and Major League Baseball has helped shape a better future for American food culture.

Chef Campbell's approach focuses on seasonal, organic ingredients and sustainable practices, accommodating the growing demand for nutrition-forward menus across all levels of the food service industry.

Culinary Operations Director:

We seek a highly experienced professional with a strong background in upscale catering management. The ideal candidate will have:

  • At least 5 years of leadership experience in high-end culinary settings.
  • Expertise in scratch cooking, traditional, modern, and nutrition-forward cuisine.
  • Knowledge of specialized dietary needs and basic to intermediate understanding of nutrition/sports nutrition and common dietary guidelines.
  • A commitment to sustainable and ethical food operation practices.
  • Fluent English language skills.

Prior experience with AAS – Culinary Arts/Hospitality Management education is preferred but not mandatory.

This full-time position requires 40+ hours of work per week and offers a competitive salary based on experience, estimated at $60,000 - $80,000 per year, commensurate with qualifications and location.



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