Culinary Lecturer Position

16 hours ago


Auburn, Alabama, United States Auburn Full time
Job Opportunity: Culinary Lecturer

Auburn University is seeking a highly qualified Culinary Lecturer to join the Horst Schulze School of Hospitality Management. The successful candidate will teach undergraduate courses in hospitality management and culinary science, assist with academic advising, and participate in the formation of School policies related to the undergraduate curriculum.

Responsibilities:
  • Teach 3-4 sections of undergraduate courses and supporting laboratory courses in hospitality management and culinary science each semester.
  • Assist the program with undergraduate academic advising.
  • Participate in the formation of School policies related to the undergraduate curriculum.
Requirements:
  • Master of Science in Hospitality Management or a related field at the time of employment.
  • Minimum of three years culinary industry-oriented experience.
  • Five years of undergraduate hospitality teaching experience.
  • Evidence of both academic advising and recruitment experience.
Setting:

The Horst Schulze School of Hospitality Management is housed in the College of Human Sciences at Auburn University. The School offers bachelors, masters, and doctoral degree options, including campus-based programming and a master's degree distance education option.

What We Offer:
  • A comprehensive benefits package.
  • A supportive and collaborative work environment.
  • The opportunity to work with a talented team of faculty and staff.
How to Apply:

Applicants should submit an application including a general statement of interest in the position, a statement of specific teaching philosophy, curriculum vitae, and contact information of three references via the following link: https://auburn.peopleadmin.com/postings/12345

For additional information about the position, contact Dr. Mark Traynor, Associate Professor, Director, Culinary Science, Auburn University.



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