Food and Beverage Manager
4 days ago
AEG is seeking a skilled F&B Supervisor to oversee the food and beverage serving of guests in our venue dining areas, catering functions, and concessions stands. The ideal candidate will facilitate processes and projects for the Food & Beverage department, including training employees, inventory management, and daily operations of special events.
Salary: The hourly wage for this position ranges from $19.00 to $22.50, plus tips. Additionally, part-time employees are eligible for benefits, including a 401(k) savings plan with matching contributions.
Job Description
The F&B Supervisor will be responsible for setting up all concessions, banquet, and catering food and beverage locations before doors open. This includes verifying opening inventory, assigning duties to concession workers, ensuring sanitation standards are met, and verifying that each location is fully operational. The supervisor will also provide high-level oversight and operational expertise to ensure the smooth execution of events.
- Train new and current employees on property procedures and best practices.
- Cover or back-up any open position to ensure locations are fully operational and company standards are met.
- Ensure work environments are safe and free from harassment or discrimination.
- Supervise the service of beverages to guests, including alcoholic beverages.
- Assist in recording guest orders and relaying them to the kitchen via the P.O.S. system.
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