Executive Chef

3 weeks ago


San Marcos, Texas, United States Platinum Companies Full time
Job Overview

We are seeking an experienced Executive Chef to join our kitchen team at Platinum Companies.

About the Role:

  • As a key member of our culinary team, you will be responsible for meal preparation and assigned kitchen duties in a fast-paced professional kitchen environment.
  • You will work closely with our management team to maintain high standards of food quality, presentation, and safety.
  • Your primary job duties will include food preparation, dishwashing, inventory management, serving, and maintaining a clean and safe work environment.
  • You will also be required to perform tasks such as carrying or lifting items weighing up to 25 pounds, standing up and moving about in the kitchen, handling food objects, products, and utensils, bending, stooping, and kneeling.

Key Responsibilities:

  1. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
  2. Operate ovens, stoves, grills, microwaves, and fryers ensuring proper working order at all times.
  3. Take, monitor, and prepare orders via POS system.
  4. Assist food and beverage department in the preparation of all items for all outlets and meeting events.
  5. Clean, sanitize, and store all equipment, utensils, and service ware according to local ordinances, company, and brand standards.
  6. Maintain thorough knowledge of hotel information including but not limited to menu items, packages, promotions, local area, attractions, and events.
  7. Greet guests promptly and courteously to ensure exceptional guest satisfaction.
  8. Effectively communicate with management to prepare and submit purchase requests and ensure adequate inventory, based on forecasted business volume and budgeted revenue and profitability goals.
  9. Record any variances, i.e., breakage, and spoilage accurately.
  10. Follow up on menu items and cost any special menu requests.

Requirements:

  • A minimum of one year experience in a similar role is required.
  • Possess technical knowledge and aptitude, MICROS experience preferred.
  • Familiarity with safe food handling, presentation, and serving methods is essential.
  • An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agencies.
  • Ability to work a flexible schedule and attend training sessions is necessary.

Salary Information:

The estimated annual salary for this position is between $45,000-$60,000 based on industry standards, location, and experience. The actual salary will depend on individual qualifications and performance.


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