Kitchen Operations Manager
3 days ago
Crescent Services, a luxury boutique hotel in San Antonio, Texas, is seeking an experienced Sous Chef to lead our culinary team. As a key member of our kitchen operations, you will be responsible for overseeing daily shift activities, ensuring compliance with food safety and sanitation standards, and maintaining high-quality dishes that meet our guests' expectations.
We offer a competitive salary range of $55,000 - $70,000 per year, depending on experience. In addition to your base salary, you can also enjoy various benefits, including health insurance, 401K matching, and flexible scheduling.
**Job Responsibilities:**
• Supervise kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.
• Ensure that hotel policies are administered fairly and consistently.
• Be knowledgeable in quality products, presentations, and flavors.
• Ensure compliance with food handling and sanitation standards are in place.
• Implement the SAFETY-COVID-19 company protocol.
• Interact with guests to obtain feedback on product quality and service levels.
• Solicit associate feedback utilizing an open door policy.
• Maintain kitchen inventory and assigned budget.
**Required Skills and Qualifications:**
• Previous culinary leadership experience required.
• Ability to work a flexible schedule.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high-pressure situations.
• Must be effective in handling workplace problems, including anticipating preventing, identifying, and solving problems as necessary.
• Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
• Must maintain composure and objectivity while under pressure.
**Benefits:**
• Competitive salary range of $55,000 - $70,000 per year.
• Health insurance.
• 401K matching program.
• Flexible scheduling.
Become a leader in our culinary team and take your career to the next level as a Sous Chef at Crescent Services.
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