Banquet Captain
23 hours ago
Job Summary:
The Hotel Banquet Captain is a key member of the hotel team, responsible for ensuring the success of all banquet events. This includes coordinating with the culinary team, setting up the banquet room, managing the serving staff, and guaranteeing that all guests have an exceptional experience.
Key Responsibilities:
- Event Planning and Coordination: Work closely with the culinary team to ensure that all food is prepared and served on time, and that the banquet room is set up according to the event specifications.
- Staff Management: Manage the serving staff, ensuring they are properly trained and providing excellent service to guests.
- Guest Satisfaction: Ensure that all guests are satisfied with their experience and address any concerns or complaints in a timely and professional manner.
- Room Maintenance: Maintain a clean and organized banquet room throughout the event.
- Equipment and Supplies: Ensure that all equipment and supplies are properly maintained and stored.
- Future Events: Assist with the planning and execution of future events.
Requirements:
- Experience: Previous experience in banquet or event management is required.
- Communication and Organization: Excellent communication and organizational skills are essential for success in this role.
- Leadership and Team Management: Strong leadership skills and the ability to manage a team are necessary for this position.
- Flexibility: Flexibility to work weekends, and holidays as needed is required.
- Knowledge and Skills: Knowledge of food and beverage service and etiquette is a must.
Benefits:
- Competitive Wage: We offer a competitive wage for this position.
- Benefits Package: Our benefits package includes Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
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