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Banquet Captain
2 months ago
Job Summary:
The Banquet Captain is a key member of our hospitality team, responsible for ensuring the smooth execution of events and functions held in our hotel. This role requires a high level of attention to detail, excellent communication skills, and the ability to work well under pressure.
Key Responsibilities:
- Meet and greet guests in a friendly and professional manner, ensuring a warm and welcoming experience.
- Coordinate with event hosts to understand their needs and preferences, and ensure that all details are met.
- Plan and organize banquet functions, including setting up banquet rooms, arranging for food and beverage service, and ensuring that all necessary equipment and supplies are available.
- Oversee the setup and breakdown of banquet rooms, ensuring that all areas are clean and tidy.
- Supervise and train banquet staff, providing guidance and direction to ensure that all events are executed to a high standard.
- Monitor and control costs, ensuring that all events are profitable and that waste is minimized.
- Collaborate with other departments, including food and beverage, housekeeping, and front office, to ensure seamless execution of events.
- Communicate effectively with guests, event hosts, and other stakeholders to ensure that all needs are met.
- Ensure that all events are executed in accordance with hotel standards and policies.
Requirements:
- High school diploma or equivalent required.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Ability to lift up to 25 pounds and stand for long periods of time.
- Availability to work a variety of shifts, including nights, weekends, and holidays.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.