Executive Chef

1 day ago


Princeton, New Jersey, United States Graduate Princeton Full time
Job Title: Sous Chef

Job Summary:

The Sous Chef is a key member of the culinary team, responsible for ensuring the highest quality of food preparation and presentation in the kitchen. This role requires a strong culinary background, excellent leadership skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure consistent quality and efficiency.
  • Monitor food costs, inventory, and labor expenses to maintain profitability.
  • Ensure compliance with health and safety regulations, as well as company standards and policies.
  • Collaborate with the F&B team to develop and implement new menu concepts and promotions.
  • Maintain a clean and organized kitchen environment, adhering to high standards of sanitation and safety.

Requirements:

  • At least 4 years of related progressive experience in a hotel or restaurant setting.
  • Strong culinary skills, with knowledge of food preparation techniques, health department rules, and liquor laws.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Ability to work effectively in a fast-paced environment, with strong problem-solving and multitasking skills.
  • High school diploma or equivalent required; culinary degree or certification preferred.

What We Offer:

Graduate Princeton offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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