Executive Chef Assistant Dietary Director

1 day ago


Princeton, New Jersey, United States Quality Talent Group Full time
Job Title: Assistant Dietary Director/Executive Chef

Job Summary:

We are seeking an experienced Assistant Dietary Director/Executive Chef to join our team at Carnegie Post Acute Skilled Nursing in Princeton. As a key member of our culinary team, you will be responsible for preparing and serving nutritious meals to our residents in a safe and sanitary manner.

Responsibilities:

  • Prepare and serve meals to residents in accordance with Public Health Regulations and Sanitation Code.
  • Prepare food for regular and therapeutic diets according to the planned menu and written doctor's orders.
  • Ensure proper food quantity and quality, maintaining costs within budgeted parameters.
  • Prepare food for special events as instructed by the Executive Director.
  • Maintain the proper temperature of food during preparation and service, recording temperatures according to established policy.
  • Make recommendations to the Director of Dining Services regarding improvements in recipes, menus, production, and service of food, equipment, etc., to enhance the quality of the food service.
  • Attend and participate in workshops, seminars, and inservices to stay current with changes in the healthcare field and maintain a professional status.
  • Assist in scheduling department working hours, personnel work assignments, etc., to maintain quality resident care.
  • Routinely inspect the dietary area and practices for compliance with current applicable regulations and as requested by the Director.
  • Develop and utilize comprehensive inventory control procedures.
  • Purchase food supplies and equipment as required to meet the needs of the department.
  • Ensure a stock of staple/non-staple food supplies, equipment, etc., is maintained at adequate levels at all times to perform departmental functions.
  • Assist the Director as needed.

Requirements:

  • Minimum of high school diploma or equivalent.
  • Food Service experience in Long-Term Care settings strongly preferred.
  • ServSafe certification preferred.
  • Strong knowledge of large-scale and therapeutic food preparation.
  • Experience with State, County, and Federal codes preferred.
  • Excellent communication skills.

Remote Work:

No



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