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Restaurant Operations Manager
2 months ago
Bub City is a renowned destination for barbecue, whiskey, and live country music, featuring an extensive selection of over 125 whiskeys from well-known and independent distilleries.
OverviewBub City Rosemont is seeking a highly skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for leading and directing the daily operations of our restaurant, ensuring an exceptional guest and employee experience.
Responsibilities- Run shifts and lead the daily operations of the restaurant, ensuring seamless execution and exceptional guest service.
- Lead pre-shift meetings and participate in line, temperature, and cooler checks, overseeing all closing manager duties, including counting down the safe, reviewing labor sheets, and preparing nightly numbers.
- Organize, run, and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience.
- Provide guidance and leadership to hourly and management teams, fostering our Culture of Caring.
- Respond immediately and effectively to guest and employee needs and feedback.
- Assist the General Manager in managing costs, driving sales, and growing the business in support of financial goals.
- Partner with the General Manager and management team to interview, hire, onboard, train, supervise, and develop all BOH employees and teams as needed.
- Perform regular and ad hoc inventories of food, beverage, and restaurant supplies, track high-cost items, place food, beverage, and restaurant supply orders, and accept and inspect deliveries.
- Model and promote teamwork across all teams.
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors, and employees, responding with patience and courtesy.
- Work a variety of days and shifts, including early mornings, late nights, and weekends, at multiple sites with or without overnight travel, as needed.
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds.
- 2+ years of restaurant management experience.
- Skilled in developing guest rapport.
- Skilled in leading teams.
- Competitive Salary.
- Quarterly Bonus.
- Paid Time Off - including Paid Holidays, Personal Days, and Vacation.
- 401(k).
- Blue Cross Blue Shield Medical Insurance.
- Dental and Vision Insurance.
- Life, Accident Protection, and Critical Illness Insurance.
- Domestic Partner Benefits.
- Restaurant Discounts.
- Employee Assistance Program - focusing on a commitment to mental health and wellness.
