Restaurant Operations Manager

7 days ago


Rosemead, California, United States McDonald's Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at McDonald's. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and cleanliness.

Key Responsibilities
  • Leadership and Management: Lead a team of Department Managers and provide guidance and support to ensure that they have the skills and resources needed to succeed.
  • Restaurant Operations: Oversee the management of restaurant operations, including inventory management, scheduling, and customer service.
  • Performance Management: Monitor and analyze restaurant performance, identifying areas for improvement and implementing strategies to drive growth and profitability.
  • Training and Development: Provide training and development opportunities to Department Managers and other team members to ensure that they have the skills and knowledge needed to succeed in their roles.
Requirements
  • Experience: 2+ years of experience in a restaurant management role, preferably with a fast-food chain.
  • Education: High school diploma or equivalent required; bachelor's degree in business or a related field preferred.
  • Skills: Strong leadership and management skills, excellent communication and interpersonal skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.
Benefits
  • Competitive Salary: $37.00 per hour.
  • Benefits Package: Comprehensive benefits package, including health insurance, dental insurance, and 401(k) retirement plan.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within the company.


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