Food Preparation Professional
4 days ago
Pai HNL LLC is seeking a skilled Kitchen Operations Manager to join our dynamic kitchen team in Honolulu, HI. As a key member of our culinary team, you will be responsible for preparing and cooking menu items in accordance with our high standards and recipes.
Job Responsibilities:- Menu Item Preparation: Prepare and cook menu items using various cooking methods, ingredients, equipment, and procedures.
- Station Setup and Inventory Management: Set up and stock stations with all necessary supplies, ensuring that everything is ready for service.
- Timely Food Presentation: Ensure that food is prepared and presented in a timely manner, maintaining the restaurant's high standards.
- Food Handling and Sanitation: Follow proper food handling and sanitation procedures at all times.
- Daily Kitchen Operations: Assist with daily kitchen operations, including inventory management, cleaning duties, and participating in menu planning and development as needed.
The estimated salary for this position is $50,000 - $65,000 per year, depending on experience.
Requirements:- Culinary Experience: Proven experience as a Line Cook or similar role in a high-volume restaurant.
- Culinary Training: Culinary degree or relevant training preferred.
- Cooking Knowledge: Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Teamwork and Communication: Excellent communication and teamwork skills, with the ability to work in a fast-paced, high-pressure environment.
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