Food Preparation Team Member Coordinator

1 day ago


Honolulu, Hawaii, United States Marriott International, Inc Full time

About Us

Marriott International, Inc is a global hospitality company that operates a portfolio of 30 brands in over 130 countries.

We are committed to providing exceptional guest experiences and investing in the development of our associates.


Job Summary

This full-time Food Preparation Team Member role is part of Marriott's culinary team responsible for preparing ingredients, operating kitchen equipment, and maintaining high food quality standards.

The ideal candidate will have at least 1 year of related work experience, a high school diploma or equivalent, and excellent communication skills.


Key Responsibilities

  • Preparation: Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Food Safety: Wash and peel fresh fruits and vegetables. Monitor food quality while preparing food.
  • Cooking: Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Equipment Operation: Operate ovens, stoves, grills, microwaves, and fryers.
  • Quality Control: Test foods to determine if they have been cooked sufficiently. Check and ensure the correctness of the temperature of appliances and food.
  • Cleaning: Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Serving: Serve food in proper portions onto proper receptacles.

Requirements

  • Education: High school diploma or G.E.D. equivalent.
  • Experience: At least 1 year of related work experience.
  • No Supervisory Experience Required.

Working Conditions

This role requires standing, sitting, or walking for an extended period or for an entire work shift, reaching overhead, bending, twisting, pulling, and stooping.

The estimated salary for this position is $15.00/hour. Marriott International offers a competitive benefits package, opportunities for career advancement, and a dynamic work environment.



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