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Food Service Supervisor

2 months ago

Reno, Nevada, United States Grand Sierra Resort Full time
Job Summary:

We are seeking a highly skilled and experienced Pool Manager to join our team at Grand Sierra Resort. As a key member of our food service team, you will be responsible for overseeing the daily operations of our pool area, ensuring exceptional customer service, and maintaining the highest standards of food quality and safety.

Key Responsibilities:

  • Monitor and manage the pool area to ensure a safe and enjoyable experience for our guests.
  • Supervise and train pool staff to ensure they are providing excellent customer service and adhering to our high standards.
  • Develop and implement strategies to increase pool revenue and improve customer satisfaction.
  • Collaborate with our culinary team to ensure seamless execution of food and beverage services.
  • Manage inventory and supplies to ensure efficient operations.
  • Ensure compliance with all health and safety regulations.
  • Handle guest complaints and feedback in a professional and courteous manner.

Requirements:

  • Minimum 3 years of experience in a supervisory role in the food service industry.
  • Excellent communication and leadership skills.
  • Ability to work effectively in a fast-paced environment.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to lift and carry items up to 50 pounds.
  • High school diploma or equivalent required.

Working Conditions:

This role requires the ability to work in a fast-paced environment with frequent interruptions. The successful candidate will be required to work a variety of shifts, including evenings, weekends, and holidays.