Food Service Professional

4 days ago


Reno, Nevada, United States UHS Full time

At Sierra Medical Center, we value quality and innovation in delivering clinical care.

We are seeking a Cook to join our Food & Nutrition Services team, working under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead.

The successful candidate will prepare patient food, staff meals, and visitor food according to approved recipes and to suitable appearance standards.

Responsibilities include determining types and quantities of food to be prepared, reviewing planned menus and printed tallies, and communicating with the Director/Supervisor regarding low supplies.

The Cook will also ensure meals are ready at specified times, consult with the Director/Supervisor regarding leftover food, and prepare all foods according to approved recipes.

We offer a competitive benefits package, including excellent medical, dental, vision, and prescription drug plans, 401(K) with company match, and tuition reimbursement/repayment program.

UHS is an equal opportunity employer and welcomes applications from diverse candidates.

We believe that diversity and inclusion among our teammates are critical to our success.



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