Kitchen Operations Manager

1 day ago


North Troy, Vermont, United States Jay Peak Resort Full time
About the Role

This Sous Chef position at Jay Peak Resort offers an exciting opportunity to join our award-winning culinary team. As a leader in the kitchen, you will be responsible for ensuring that we deliver exceptional dining experiences to our guests.

Responsibilities:
  • Develop and implement menus that showcase our local ingredients and culinary expertise.
  • Oversee food preparation and presentation to ensure consistency and quality.
  • Train and supervise kitchen staff to maintain high levels of productivity and efficiency.

Benefits:

  • A competitive hourly wage of $25-$27 per hour, depending on experience.
  • A comprehensive benefits package, including paid vacation and sick time, medical, dental, and vision insurance, and 401(k) matching.
  • Opportunities for advancement and professional growth within a dynamic and fast-paced resort environment.


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