Lead Culinary Operations Manager

4 days ago


Mesa, Arizona, United States Aramark Full time
Job Summary

We are seeking a highly skilled and experienced Lead Culinary Operations Manager to join our team at Aramark. As the lead culinary person, you will be responsible for supervising all culinary operations and ensuring that our high standards of quality and safety are maintained.

About the Role

This is a challenging and rewarding role that requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment. You will be responsible for training and leading kitchen personnel, supervising and coordinating all related culinary activities, estimating food consumption, and requisitioning or purchasing food.

Key Responsibilities
  • Train and lead kitchen personnel to ensure they have the skills and knowledge needed to perform their jobs effectively.
  • Supervise and coordinate all related culinary activities to ensure that they are carried out safely and efficiently.
  • Estimate food consumption and requisition or purchase food as needed.
  • Select and develop recipes to ensure consistent quality and standardize production recipes.
  • Establish presentation techniques and quality standards, and plan and price menus.
  • Ensure proper equipment operation and maintenance, and ensure proper safety and sanitation in the kitchen.
Requirements

To be successful in this role, you will need to have a minimum of 2-3 years of experience in a related position, as well as a degree in a culinary arts program. You should also have advanced knowledge of the principles and practices within the food profession, as well as experiential knowledge of management of people and/or problems.

Salary Information

The salary for this role is $65,000 - $80,000 per year, depending on experience.



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