Restaurant Operations Manager
3 days ago
We are seeking a highly skilled Restaurant Operations Manager to lead our bakery team at Edgars Bakery.
The successful candidate will be responsible for ensuring the smooth operation of our restaurant, providing an exceptional dining experience for our customers and adhering to all safety and sanitation regulations.
Key Responsibilities:
- Sales and Revenue Growth: Drive sales growth by implementing effective strategies to increase customer satisfaction and loyalty
- Team Management: Supervise and train a team of staff on daily operations, including opening and closing procedures
- Customer Service: Oversee guest services and resolve issues in a professional manner
- Quality Control: Ensure high-quality food products and excellent customer service standards are maintained
- Inventory Management: Manage inventory levels and ordering to minimize waste and optimize profits
- Safety and Sanitation: Adhere to all safety and sanitation regulations and ensure compliance across the team
About the Role:
- $55,000 - $65,000 per annum, depending on experience
- Opportunity to work with a dynamic team and contribute to the success of Edgars Bakery
- Professional development opportunities to enhance your leadership skills
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