Restaurant Operations Supervisor
1 month ago
About the Role:
The Assistant Manager position at Schlotzsky’s bakery & Deli is a key leadership role that supports the Restaurant General Manager in driving guest satisfaction and restaurant success. As an Assistant Manager, you will be responsible for managing daily restaurant operations, including financial controls, people development, and guest service across shifts.
Main Responsibilities:
- Direct and supervise team members and shift coordinators to deliver exceptional guest experiences and maintain a clean and welcoming restaurant environment.
- Train and develop team members to enhance their skills and knowledge and drive restaurant results.
- Support the Restaurant General Manager in enforcing compliance with government regulations, employment law, food safety, and company policies.
- Assist in recruiting, hiring, training, and retaining effective team talent.
- Contribute to enhancing restaurant results through effective labor management, inventory control, and financial reporting.
Requirements:
- Must be at least eighteen (18) years of age.
- High School Diploma or GED required, some college preferred.
- One year of experience working in the quick service restaurant industry in management.
- Demonstrates English language proficiency, leadership skills, and a formal understanding of the quick service industry.
About Us:
Schlotzsky’s bakery & Deli is a leading quick service restaurant chain that values its team members and strives to deliver exceptional guest experiences. We offer a dynamic work environment and opportunities for growth and development.
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