Restaurant Operations Manager
1 day ago
We are seeking a skilled Restaurant Operations Manager to join our team at HMSHost.
As a key member of our management team, you will play a critical role in ensuring the smooth operation of our restaurant locations. Your primary responsibility will be to assist the General Manager in overseeing daily restaurant operations, including managing staff, controlling costs, and maintaining high standards of customer service.
The ideal candidate for this position will have a minimum of 2 years of experience in the food and beverage industry, with a proven track record of success in supervisory or lead roles. You will be responsible for completing opening, daily, and closing procedures, as well as supervising day-to-day activities of associates within a defined individual or group of restaurants.
You will also participate in the interview process, provide input in hiring and termination decisions, and recommend advancement or promotion opportunities for associates. Additionally, you will assign work tasks and activities, prepare schedules, and ensure that all shifts are covered.
In terms of salary, we estimate that this position will pay approximately $45,000-$55,000 per year, depending on experience and qualifications. This figure is based on national averages for similar positions in the food and beverage industry.
If you are a motivated and organized individual with excellent communication and leadership skills, we encourage you to apply for this exciting opportunity.
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