Executive Chef and Restaurant Manager
5 days ago
Morrison Living is seeking a talented Chef Manager to lead our culinary and food service operation. As a key member of our team, you will be responsible for managing inventory, ordering, and receiving, as well as developing and implementing menus that meet customer expectations while controlling costs.
Salary: $65,000 - $75,000 per year.
This is an exciting opportunity to join a dynamic team and contribute to our mission of delivering exceptional service and building community through dining experiences.
Responsibilities:
- Manage food service operations, including inventory, ordering, and receiving
- Develop and implement menus that meet customer expectations and control costs
- Lead a team of cooks and kitchen staff to ensure high-quality food preparation and presentation
- Promote sustainability through local food sourcing and reduced waste initiatives
Requirements:
- 3+ years of culinary management experience in contract foodservice, fine dining, or restaurants
- HACCP certification and ServSafe certification a plus
- Proven track record of managing teams and driving business growth
Benefits:
- Competitive salary and bonus structure
- Comprehensive health insurance package
- 401(k) retirement plan with company match
- Flexible time off and holiday pay
- Associate shopping program and discounts
- Employee assistance program and more
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