Executive Chef and Restaurant Manager

5 days ago


Santa Fe, New Mexico, United States Morrison Living Full time

Morrison Living is seeking a talented Chef Manager to lead our culinary and food service operation. As a key member of our team, you will be responsible for managing inventory, ordering, and receiving, as well as developing and implementing menus that meet customer expectations while controlling costs.

Salary: $65,000 - $75,000 per year.

This is an exciting opportunity to join a dynamic team and contribute to our mission of delivering exceptional service and building community through dining experiences.

Responsibilities:

  • Manage food service operations, including inventory, ordering, and receiving
  • Develop and implement menus that meet customer expectations and control costs
  • Lead a team of cooks and kitchen staff to ensure high-quality food preparation and presentation
  • Promote sustainability through local food sourcing and reduced waste initiatives

Requirements:

  • 3+ years of culinary management experience in contract foodservice, fine dining, or restaurants
  • HACCP certification and ServSafe certification a plus
  • Proven track record of managing teams and driving business growth

Benefits:

  • Competitive salary and bonus structure
  • Comprehensive health insurance package
  • 401(k) retirement plan with company match
  • Flexible time off and holiday pay
  • Associate shopping program and discounts
  • Employee assistance program and more


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