Restaurant Operations Manager
3 weeks ago
Bourbon Steak is a premier American steakhouse, and we're seeking a skilled Restaurant Manager and Maitre d' to join our team. As a key member of our management team, you will be responsible for ensuring exceptional guest experiences, maintaining high standards of food quality and service, and driving sales and revenue growth.
Key Responsibilities:- Train and develop team members to provide exceptional guest service and maintain high standards of food quality and presentation.
- Oversee daily restaurant operations, including inventory management, scheduling, and staff supervision.
- Develop and implement strategies to drive sales and revenue growth, including menu engineering and promotions.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Collaborate with the management team to create a positive and productive work environment.
- 2-3 years of experience in a fine dining restaurant or similar environment.
- Bachelor's degree in Hospitality, Business, or related field.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Fluency in Microsoft Office Suite, including Word, Excel, and PowerPoint.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application today.
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