Restaurant Operations Manager

11 hours ago


New York, New York, United States The Restaurant Zone Full time
Restaurant Operations Leadership Opportunity

We are seeking an experienced and dedicated Assistant General Manager to oversee all aspects of restaurant operations and lead our staff in delivering an exceptional dining experience.

Key Responsibilities:

  • Oversee restaurant operations, including management of staff, inventory, and customer service.
  • Lead a high-performing team to achieve business objectives and drive sales growth.
  • Develop and implement strategies to improve customer satisfaction and retention.
  • Manage budgets, forecasts, and financial reports to ensure operational efficiency.
  • Collaborate with cross-functional teams to drive business results and improve processes.

Requirements:

  • Minimum 3 years of experience in a high-volume restaurant environment.
  • Proven track record of leadership and team management.
  • Strong communication and interpersonal skills.
  • Ability to analyze data and make informed decisions.
  • Stable work history and a professional, energetic, and hard-working attitude.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

How to Apply:

Submit your updated resume to us today and take the first step towards a rewarding career opportunity.



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