Restaurant Operations Manager

4 weeks ago


New York, New York, United States The Restaurant Zone Full time
Job Overview

We are seeking a highly skilled Restaurant General Manager to oversee daily operations and drive business growth at our Staten Island location. As a key member of our team, you will be responsible for managing a loyal team, creating specials, and monitoring social media to promote our brand.

Key Responsibilities:

  • Manage food and beverage orders, inventory, payroll, and food cost control
  • Create and implement marketing strategies to increase sales and customer engagement
  • Lead the team and promote internal growth and development
  • Handle operational issues and ensure seamless day-to-day operations

Requirements:

  • Experience in the pizza or restaurant industry preferred
  • Strong leadership and problem-solving skills
  • Ability to work 6 days a week, 10 hours per day
  • Tech-savvy with POS systems
  • Marketing experience is a plus

Perks:

  • Bonus incentives for meeting payroll and food cost targets
  • Supportive, family-oriented work environment


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