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Food Preparation and Service Staff
2 months ago
Job Overview
Position Title:
Culinary Services Staff
Department:
Food Services
Location:
Santa Fe Trail Middle School
Status:
Classified - Non-Exempt, Full Time
Work Hours:
6 hours per day, 167 days per year
Hourly Compensation:
$15.00
Benefits:
Comprehensive benefits package including Health, Vision, Dental, Short-term disability, Accident, Life, Cancer; Retirement; Paid leave
Position Summary:
This role is essential for supporting food service operations at designated locations. Responsibilities include preparing and serving meals to students and staff, as well as ensuring that food service facilities and equipment are maintained in a clean and safe manner.
Key Responsibilities:
- Organize food and beverage items and set up necessary equipment for efficient service to students and staff.
- Participate in meetings and training sessions to gather information essential for job performance.
- Maintain cleanliness of utensils, equipment, and food preparation areas to uphold sanitary standards.
- Assess prepared food items to ensure they meet quality and quantity specifications.
- Inspect food items and supplies to verify compliance with health standards.
- Conduct inventory of food and supplies to ensure availability for menu requirements.
- Keep food preparation and serving areas sanitary to meet health regulations.
- Monitor kitchen and cafeteria environments to maintain safety and sanitation.
- Prepare food items to meet nutritional guidelines and meal requirements.
- Serve food items to fulfill nutritional needs of students and staff.
Demonstrate proficiency in verbal and written communication, capable of performing job duties effectively.
Education and Experience Requirements:
- High School diploma or equivalent preferred.
- 1-3 years of experience in the food service industry preferred.
- Experience in a school district setting preferred.
- Knowledge of food safety and sanitation practices.
- Experience with commercial kitchen equipment.
Required Skills and Abilities:
- Strong verbal, written, and listening communication skills.
- Ability to perform basic math and follow multi-step instructions.
- Capability to organize and prioritize multiple tasks.
- High motivation, responsibility, and confidentiality.
- Skill in compiling and utilizing data effectively.
- Problem-solving abilities related to data and equipment.
- Ability to work under supervision in a fast-paced environment with frequent interruptions.
- Team-oriented with collaborative skills.
- Proficiency in Microsoft Office applications (Word, Outlook, etc.).
Physical Requirements:
This position requires medium physical exertion.
Must be able to exert up to 50 pounds of force occasionally, up to 30 pounds frequently, and up to 10 pounds constantly to move objects.
Frequent balancing, lifting, carrying, climbing, feeling, fine finger dexterity, grasping, pushing, and/or pulling; occasional walking, crawling, crouching, kneeling, reaching, and stooping.
The role typically involves 75% standing, 5% sitting, and 20% walking. This job is performed under temperature extremes and in conditions typical of commercial kitchens.Important Employment Statements:
The statements above are intended to describe the general nature of the work being performed and are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. The District reserves the right to modify job duties or descriptions at any time. The Olathe Public Schools prohibit discrimination based on race, color, ethnicity, national origin, sex, disability, age, religion, sexual orientation, or gender identity in its programs, activities, or employment as required by applicable federal and state laws.
Clearances Required:
Criminal Justice Fingerprint, Background Clearance, and TB Test
