Food Service Staff Member
1 day ago
This position is responsible for providing support to the food service activities at assigned locations. The successful candidate will be responsible for preparing and serving food items to students and/or school personnel, as well as maintaining food service facilities and equipment in a safe and sanitary condition.
Key Responsibilities- Prepare and serve food items to students and/or school personnel in an efficient manner.
- Maintain food service facilities and equipment in a safe and sanitary condition.
- Attend unit meetings, in-service training, workshops, etc. for the purpose of gathering information required to perform job functions.
- Evaluate prepared food items for the purpose of verifying quantity, quality, and specifications of orders to meet preparation requirements and/or complying with mandated health standards.
- Inspect food items and/or supplies for the purpose of verifying quantity, quality, and specifications of orders and/or complying with mandated health standards.
- Inventories food, condiments, and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.
- Maintain equipment, storage, food preparation, and serving areas in a sanitary condition for the purpose of complying with current health standards.
- Monitor kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
- Perform functions of other nutritional services positions, as requested by supervisor for the purpose of ensuring adequate staff coverage within site nutritional services operations.
- Prepare food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements.
- Serve one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
- High School diploma or equivalent is preferred but not required.
- 1-3 years working in the food service industry preferred.
- Experience working in a school district preferred.
- Understanding of food and facility safety and sanitation practices.
- Experience operating equipment found in a commercial kitchen.
This position requires the performance of medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
The position involves frequent balancing, lifting, carrying, climbing, feeling, fine finger dexterity, grasping, pushing, and/or pulling; occasional walking, crawling, crouching, kneeling, reaching, and stooping.
The position generally involves 75% standing, 5% sitting, and 20% walking. This job is performed under temperature extremes and in some hazardous conditions that are typical in commercial kitchens.
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