Food Services Manager

1 week ago


Olathe, Kansas, United States Olathe Public Schools Full time
Job Title: Food Services Cafeteria Manager

Join the Olathe Public Schools team as a Food Services Cafeteria Manager. This role is responsible for overseeing the daily operations of the cafeteria, ensuring the provision of safe and nutritious meals to students and staff.

Key Responsibilities:
  • Evaluate prepared food for quality and presentation.
  • Implement menu plans to meet nutritional requirements.
  • Inspect food and supply deliveries to ensure compliance with health standards.
  • Inventory food, condiments, and supplies to maintain adequate stock levels.
  • Maintain equipment, storage, and serving areas in sanitary condition.
  • Manage site operations to provide safe and efficient food services.
  • Monitor food service operations to ensure compliance with health and safety standards.
  • Order food, equipment, and supplies to maintain inventory levels.
  • Orient new employees to work center and school site processes.
  • Oversee preparation, cooking, serving, and transportation of food and beverage items.
  • Participate in unit meetings, in-service training, and workshops to convey and/or gather information.
  • Perform functions of other nutritional services positions as needed.
  • Prepare documentation to provide written support and/or convey information.
  • Process receipts to complete and document transactions.
  • Reconcile transactions to maintain account balances.
  • Respond to inquiries of students, staff, and the public to provide information/direction.
  • Schedule work hours and assignments for cafeteria employees.
  • Serve food to meet nutritional requirements and/or requests of students and school personnel.
  • Stock food, condiments, and supplies to maintain adequate quantities and security of items.
  • Supervise food service workers and other personnel as assigned.
Requirements:
  • High school diploma or equivalent.
  • Targeted job-related education that meets organization's prerequisite requirements.
  • Job-related experience with increasing levels of responsibility required.
  • Certification preferred.
Knowledge, Skills, and Abilities:
  • Excellent verbal, written, and listening communication skills.
  • Ability to organize and prioritize multiple projects simultaneously.
  • Excellent customer service skills in all situations.
  • High degree of motivation, responsibility, and confidentiality.
  • Ability to work in a fast-paced work environment with interruptions.
  • Ability to perform basic math, including calculations using fractions, percents, and/or ratios.
  • Knowledge of safety practices and procedures; quantify food preparation and handling; and sanitation practices.
  • Understanding of budgeting and cost control measures.
  • Ability to schedule activities, meetings, and/or events.
  • Demonstrated ability in compiling, organizing, and analyzing data.
  • Highly collaborative team player.
  • Ability to work with a wide diversity of individuals.
  • Proficiency with Microsoft Office (Word, Outlook, etc.).
  • Ability to self-initiate areas of opportunity, make recommendations for improvement, and follow up as necessary to achieve desired results.
Physical Requirements:

This position requires the performance of heavy work. Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects. The position requires significant lifting, carrying, pushing, pulling, climbing, balancing, and significant finger dexterity. The position also involves occasional crawling, crouching, grasping, kneeling, and stooping. This job is performed under minimal temperature variations and a clean atmosphere.


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